Breaded Chicken Cutlets are easy to make, and go well with anything. A Family Favorite!
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boneless, skinless, chicken breast
Panko
Parmesan
Flour
Eggs
Garlic
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Ingredients
Paprika
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Breaded Chicken Cutlets
YIELD
4-6 people
TYPE
Main Dish
TIME
30 minutes
LEVEL
Beginner
1
Start with chicken at room temp. Cover chicken and pound to ½ an inch. Use a meat mallet or rolling pin.
2
Get 3 shallow dishes. Mix bread crumbs + cheese in one. Flour + paprika in one. Eggs + Garlic in one until frothy.
Dredge Chicken in Flour
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Dredge in flour, shake off excess.
Dredge Chicken in Panko
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Then dredge in panko crumbs.
Let Coating Dry!
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– Place on a wire rack sprayed with non-stick spray. – Let sit for 5 minutes to allow drying.
Heat Oil and Cook Chicken
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In skillet add oil, and heat. cooking until golden brown on both sides.
Enjoy!
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Serve with lemon wedges. And Enjoy!