Tilapia Fish Tacos
Let's "taco" bout how flavorful, fun, and easy these fish tacos are.
Making your own pico? Mix Pico de Gallo + seasonings. refrigerate for 15 mins.
Prep
–Mix the seasonings. -Season tilapia fillets. –Fry the tilapia. – After cooking, flake with a fork and set aside – Warm tortillas.
Assemble
Enjoy
Assemble into corn tortillas, use your favorite toppings, and eat up!
These are the taco holders I use and LOVE! Click here to get some of your own.
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